Here comes a simply delicious biriyani recipe with beef. It is really yummy flavored biriyani that everyone will enjoy till end. Give a try upon it.
INGREDIENTS FOR PREPARATION
- Biriyani rice: 3& 1/2 cup
- Beef: 1 kg
- Onion: 4 (large)
- Tomato: 3( medium)
- Ginger paste: 2 TBS
- Garlic paste: 2 TBS
- Green chilly: 12
- Grated coconut: 4 TBS
- Cashew: 8-10
- Curd: 2 tbs
- Cloves: 5
- Cardamom: 5
- Cinnamon : 2 inch
- Star anise: 3
- Bay leaf : 3
- Cumin seed: 1 tsp
- Chilly powder: 1 tbs
- cumin Powder: 1 tsp
- Turmeric Powder: 1&1/2 tsp
- Garam masala powder: 1 tsp
- Lemon : 1
- Coriander leaves: some
- Mint leaves : some
- Ghee: 6-7 tbs
- Salt: to taste
METHOD OF PREPARATION
- Marinate beef with 1 tbs chilly powder, 1 tsp cumin Powder, 1 tsp garam masala powder, 1 tsp turmeric powder and required salt and keep aside for 20-30 minutes.
- Pressure cook it till beef gets cooked well.
- Heat 2 tbs ghee in a wok or pan and saute Onion in it till golden brown.
- Next saute ginger- garlic- green chilly paste till it removes raw smell.
- Add tomato pieces and saute till it mashes .
- Roast grated coconut to golden.Ground roasted coconut and cashew to smooth paste with little water and add to above pan.
- Also add curd to it. Saute for 3-4 minutes.
- Add cooked beef to it, combine well and cook for 8-10 minutes.
- Also add some chopped coriander and mint leaves to it.
- Remove from flame.
- Soak biriyani rice for 30 minutes and drain.
- Heat a pan with 4 tbs ghee, and roast all whole spices in it for 3-4 minutes.
- Now add rice and roast it for 2-3 minutes.
- Now pour 6 cups of boiling water , enough salt, lime juice from a lemon, 1/ 2 tsp turmeric powder. Cook till rice is done up to 90%.
Layering of rice
- Take a thick bottomed pan, add half of masala to it and make a layer.
- Next layer it with half of rice, sprinkle some coriander, mint leaves, little ghee.
- Again layer it with remaining masala and rice.
- Top it with coriander, mint leaves and little ghee.
- Close it with a tight lid, place a weight above it to reduce the chance of steam escape and cook for 15-20 minutes in low flame.
- Open the lid only after 10 minutes.
- You can also garnish it with fried Onion or roasted cashews and raisins.
Delicious Beef Biriyani is ready. Serve hot.
