Pineapple Burfi Recipe


Pine apple is one of the tastiest and healthiest fruit . A sweet made with pine apple combining with coconut, sugar, milk powder and grated almonds is more delicious recipe. Pine apple burfi is a traditional festive sweet dish especially during deepawali and dassara. As a sweet dish , it will be favorable for most of us.
INGREDIENTS FOR PREPARATION
  1. Chopped pineapple: 2 cup
  2. Grated coconut: 2&1/2 cup
  3. Sugar: 3 cup
  4. Milk powder: 2 cup
  5. Butter: 25 g
  6. Lemon: 1
  7. Pine apple essence: 2 drops
  8. Grated almonds: 2 tbs
METHOD OF PREPARATION
  • In a nonstick pan or kadai, melt butter and add chopped pineapple pieces. 
  • Mix it well and add grated coconut pieces.
  • Stir well and add sugar into it.
  • Mix it well and cook in low flame till it thickens by stirring in interwals.
  • Cooking in closed lid fastens cooking.
  • When it thickens, add milk powder and lemon juice to it and stir well to get mixed.
  •  Cook by continuous stirring till they comes together from the sides of pan.
  • You can add a pinch of yellow food color if you need a bright yellow color.
  • Add 1 tbs of grated almonds and pineapple essence to it, mix well and turn of the flame.
  • Spread ghee or butter in a tray and pour this mixture into it.
  • Flatten the top with a knife and decorate with remaining chopped almonds or any other dry fruits. Allow it to cool.
  • After cooling , you can cut into any shapes.
Delicious, mouthwatering sweet Pineapple burfi is ready. Give a try on it.

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