Rasmalai is a festival sweet of India especially in Bengal. It is mostly served during Deepavali. Rasmalai is a sweet consisting of spongy balls in sweet creamy milk. They are also enriched with the flavor of saffron, dry fruit pieces. It is a delicious dish every one loves especially kids. You can use rasgulas as spongy balls in place of the balls am using here.
INGREDIENTS FOR PREPARATION- Milk powder: 1 cup
- Baking powder: 1 tsp
- Cornflour: 1 tsp
- Egg white: 1
- Oil: 1 tbs
- Milk: 500 ml
- Sugar: 3/4 cup
- Saffron strands: 1tsp
- Chopped cashew: 1 tsp
- Chopped almond: 1 tsp
- Chopped Pista: 1tsp
METHOD OF PREPARATION
- Sieve milk powder and baking powder together to get mix well.
- Mix egg white, cornflour, and oil together.
- Add this mixture to milk powder and mix it slowly.
- Never knead it roughly.
- Keep it aside for 10-15 minutes .
- Make it into balls and give a light press on it.
- Boil milk and sugar in a pan.
- Now put the balls into milk . The balls should be covered my milk.
- Heat it in low flame, the balls enlarges.
- Turn off the flame.
- Soak saffron strands in little milk , mix well and pour over it.
- Garnish it with chopped cashews, almonds and pista.
