Prawn is one the lovable seafood of most of us especially children. Here is a recipe for simple prawn curry prepared in coconut milk. It is a delicious recipe with coconut milk rich gravy with little spice. This recipe will help the starters surely.
- Prawns: 250 g
- Onion: 1
- Tomato: 1
- Ginger-garlic paste: 1 tsp
- Green chilly: 2
- Curry leaves: 2 strings
- Chilly powder: 1&1/2 tsp
- Coriander powder: 1/2 tsp
- Pepper powder:1/2 tsp
- Turmeric powder: 1/4 tsp
- Thick coconut milk: 3/4 cup
- Thin coconut milk: 1 cup
- Mustard seeds: 1/4 tsp
- Fenugreek seeds: 1/4 tsp
- Salt: to taste
- Oil: for sauting
METHOD OF PREPARATION
- Heat some oil, splitter mustard seeds and fenugreek seeds.
- Then add chopped onion and saute till it becomes transparent.
- Now add ginger garlic paste, green chilly, curry leaves and saute till its raw smell goes.
- Chopped tomatoes are added and cook till it mashes well .
- Add chilly powder, coriander powder, turmeric powder, pepper powder to it, mix well and cook for five minutes.
- Cleaned prawns are added to it , give a firm stir.
- Now add thin coconut milk and salt , mix well and cook until the prawns cooks well and gravy starts thickens in low flame with lids closed.
- Then add thick coconut milk and cook till it boils and turn off the flame.
Delicious prawn curry is ready to serve. Serve hot at anytime.
