Puffed rice is a crunchy item prepared from rice. They are available in markets. If it lost crunchiness it can be regained by roasting it. A chat prepared with puffed rice with a combination of egg, onion, tomato and little spice makes it delicious, mouthwatering especially during cold rainy reason. This chat is a part of street chats.
INGREDIENTS FOR PREPARATION
- Puffed rice(pori): 2 cup
- Onion: 1
- Tomato: 1
- Egg: 3
- Lime juice: 1 tsp
- Chilly powder: 2-3 tsp
- Coriander leaves: 2 tbs
- Oil: 1 tbs(preferably olive oil)
- Salt: to taste
METHOD OF PREPARATION
- Boil eggs .
- Check the crunchiness of puffed rice. If its not crunchy roast it .
- Onion and tomato are finely chopped.
- Peel of the boiled egg and put it in a comparatively large bowl.
- Crush the egg into pieces using a spoon or fork.
- Then add chopped onion, tomato, chilly powder, salt, lime juice, oil little coriander leaves and mix well.
- You can increase or decrease chilly powder according to your spice concept.
- Then add puffed rice and mix well.
- Charumuru is ready. Garnish it with coriander leaves.
- Note: mix puffed rice just before serving otherwise its crunchiness will lose.
