Carrot Halwa Recipe



Carrot is one of the vitamin rich vegetable . It is very good for eyes and have many other beneficial properties. Carrot halwa is a festive sweet especially during Diwali and Holi. Its a healthy sweet prepared with carrot and milk and doesn't contain any additives. Its preparation is simple and are healthy for kids also.
INGREDIENTS FOR PREPARATION
  1. Carrot: 1 kg
  2. Sugar: 100 g
  3. Milk: 1 L
  4. Condensed milk: 25 g
  5. Cardamom: 10 g
  6. Cashew, raisins: 50 g
  7. Ghee: 100 ml
METHOD OF PREPARATION
  • Peel off the carrots  and grate it.
  • Roast cashew and raisins and keep aside.
  • Cook the  grated carrot in ghee for 10 minutes.
  • Then add milk and condensed milk over it and  mix well.
  • Cook it by stirring in intervals till it thickens.
  • Mix cardamom and sugar  and cook by continuous stirring.
  • Then add roasted cashews and raisins,  mix well  and turn off the flame.
  • It should be thick but not too thick.
  • Carrot halwa are consumed using spoon.
Delicious Carrot halwa is ready. serve chilled for more taste.

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