Curd idli is a delicious breakfast recipe in which idli are soaked in greeny curd and are seasoned. Here we prepare small cocktail idlis and are soaked in spicy green curd sauce. We made a paste of green-chilly, coriander and mint leaves and are then mixed with curd and salt to get spicy green sauce. It is healthy and tasty recipe, give a try on it.
INGREDIENTS FOR PREPARATION
INGREDIENTS FOR PREPARATION
- Idli batter: 2 cup
- Curd: 200 g
- Green chilly: 1
- Coriander leaves: 1 string
- Mint leaves: 4-5
- Mustard seeds: 1/2 tsp
- Dry red chilly: 2
- Curry leaves: 2 string
- Salt: to taste
- Oil: 1 tsp
- Prepare idli batter with rice, urud dal and rice. You can use readymade batter or prepare by yourself. For recipe click on idli.
- Now cook cocktail or small idlis. Or cook larger one and cut into pieces.
- Grind green chilly, coriander and mint leaves and mix well with curd and salt.
- Soak idlis in this spicy green curd sauce for 10-15 minutes.
- Heat oil in a pan and sputter mustard seeds, then curry leaves and red chilly pieces.
- Pour this over the soaked idli and serve.
