Chicken sukka is one among the spicy delicious recipe from variety of chicken dishes. It is prepared with a lovely spice masala and are spicy and tasty as well. It suits with any breakfast, lunch or dinner recipes. If you loves spicy, then you will surely love this recipe.
INGREDIENTS FOR PREPARATION
INGREDIENTS FOR PREPARATION
- Chicken: 1 small(about 600-800 g, cut into small pieces)
- Onion: 5
- Dry red chilly: 25
- Coriander seeds: 4 tbs
- Grated coconut: 3/4 part of whole coconut
- Garlic: 5-6 cloves
- Cumin seeds: 3/4 tsp
- Turmeric powder: 1/2 tsp
- Tamarind: 1 gooseberry sized
- Salt: to taste
- Oil: as required
- Heat 1 tsp oil in a pan and roast red chilly, grated coconut and half of coriander seeds till they turns to brownish
- Allow it to cool a little and ground to fine paste along with remaining coriander seeds, cumin seeds, garlic, turmeric powder, tamarind and required water.
- Now heat a sauce pan, add 2-3 tbs oil, and saute chopped onion in it.
- When it turns to brownish, add chicken pieces and saute for 5 minutes.
- Now pour the water we wash the jar used for grinding masala and cook in low flame.
- Add salt also.
- When chicken pieces gets 75-80 % cooked, Pour the ground masala to it and cook by continuous stirring.
- Cook by continuous stirring till the masala brings out a pleasant flavor and threw away its raw smell.
- When the gravy gets required thickness, turn off the flame.
