Madurai Dosa

Madurai dosa is a lovely dosa preparation with  chicken / crab / prawn masala topping. It can be eaten as itself, no other sidedish is required. A lovely and delicious masala is prepared and are topped on dosa while preparing. Here the ingredients given for a single dosa, you can multiply it to your need. Here i prepared with chicken masala, you can do it with anything you loves. It is simple, easy and tasty, give a try on it.

INGREDIENTS FOR PREPARATION

1. Dosa batter: 1/4 cup
2. Egg: 1
3. Chicken: 100 g
4. Shallots: 100 g
5. Tomato: 1 tbs
6. Chilly powder: 1 tsp
7. Coriander powder: 1 tsp
8. Turmeric powder: 1/4 tsp
9. Cumin powder: 1 tsp
10. Garam masala powder: 1/2 tsp
11. Ginger-garlic paste: 1 tsp
12. Salt: to taste
13. Oil: 2 tsp

METHOD OF PREPARATION

• Heat Oil in a pressure cooker, saute shallots in it.
• Then add ginger-garlic taste and saute for 1-2 minutes.
• Cut the chicken into small pieces without bones and added to pressure cooker.
• Add chilly powder, coriander powder, turmeric powder, garam masala and cumin powders and mix well.
• Now add tomato pieces and salt.
• Add 1/4 cup water, mix well and close the lid of cooker.
• Cook in medium flame for 10 minutes and release its pressure.
• Open the lid of cooker.
• If there presents water, cook in low flame to drain the water.
• Mix well egg with dosa batter.
• Heat a tawa or dosa pan, grease it with little oil and pour the batter to it.
• Cook for 1 minute with closed lid.
• Open the lid and spread the chicken masala all over the dosa.
• Again cook for 2 minutes with closed lid.
• Remove from tawa and serve hot.
  

Delicious Madurai Dosa is ready. Serve hot and feel its taste.