Prolin Pastry / Cake

Pastries or cakes are lovely soft and sweet snack available in different flavors and varieties Most of us especially our little ones are fond of it. Here comes a lovely soft pastry recipe with prolin flavor. Simple sweet and soft cakes are prepared and are then flavored with a lovely combination of caramelized sugar and cashew. For more cake recipes click on Cakes. You can use butter icing instead of whipped cream used here.

INGREDIENTS FOR PREPARATION

1. Egg: 3
2. All purpose flour: 1 cup
3. Sugar: 1 cup
4. Baking powder: 1/2 tsp
5. Milk: 1/2 cup
6. Oil: 1/2 cup
7. Vanilla essence: 1 tsp

For flavoring / topping

1. Whipping cream powder : 2 sacchet
2. Milk: 1 cup
3. Vanilla essence: 1/2 tsp
4. Sugar: 100 g
5. Cashew: 100 g
6. Thick sugar syrup: 1/4 cup
   

METHOD OF PREPARATION

• Beat eggs till they foams well using an egg beater.
• Now add sugar and beat again till it combines with egg and foams.
• Then add oil, milk, vanilla essence and again beat till they combines.
• Sift mix baking powder and all purpose flour and fold it with egg mixture without forming any lump.
• Pour it to a greased baking tray and bake at 180 degree for 20-30 minutes.
• Or you can use your own white sponge cake for preparing Prolin pastry.
• Beat whipping cream powder with 1 cup cold water and vanilla essence till they become smooth and fluffy. You can also use ready-made whipping cream instead of powder.
• Keep the cream refrigerated till everything is ready.
• Now caramelize sugar and then add cashew and mix well.
• Pour it to a greased tray and allow it to cool.
• When it cools, it thickens and forms glass crystal like structure.
• Remove it from tray and crush it into powder. It is prolin powder.

Arrangement of cake

• Cut the cake into two part.
• Place first part in a tray or plate, pour some sugar syrup throughout the cake.
• Layer it with little whipped cream and sprinkle some prolin powder.
• Place the second part of cake over it, wet it with sugar syrup.
• Spread whipped cream throughout the cake. You can make any decoration of your choice.
• Spread the prolin powder all over the cake.
• Refrigerate the cake for 1-2 hours.
  

Delicious prolin pastry is ready. Cut like pastries and serve.