Apple crisp is a lovely dessert recipe of baked apple pieces with a crispy top layer. First apple pieces are cooked with sugar and are topped with a mixture of butter, crushed biscuit ,nuts and walnuts before baking . This topping provides a crispy topping to the dessert. They are served with a scoop of ice-cream or cream.
INGREDIENTS FOR PREPARATION
INGREDIENTS FOR PREPARATION
- Apple: 1/2 kg
- Powdered Sugar: 1 cup
- Butter: 2 tsp
- Crushed biscuits: 1/2 cup
- Walnut: 100 g
- Cashew: 150 g
- Milk: 4 tbs
- Cinnamon powder: 1/4 tsp
- Ice-cream: 500 ml
- Water and cut the apples into small pieces without removing its skin.
- Put these pieces in a sauce pan, and cook with 1/2 cup sugar and little water.
- When the apple pieces cooked well, mash with with a laddle and mix cinnamon powder with it.
- Pour this onto a glass microwavable tray.
- Now mix remaining sugar with 2 tsp butter .combine both well.
- Chop walnut and cashew into small pieces. You can simply use cashews only or walnuts only, i used both.
- Place the biscuits in cover, beat it with any hard object to crush it.
- Mix crushed biscuits and chopped cashews and walnuts with butter and sugar mix.
- Now add 4 tbs milk to it and stir to get well combined.
- Spread this above the apple layer.
- Preheat the oven to 150 degree Celsius.
- Place the tray in preheated oven and bake for 15-20 minutes or till the top turns golden and crispy.
