Cornflakes Biscuits

Biscuits are favorite for everyone especially our lovable kids. Home-made biscuits will be good for health than store-bought one. Here comes a lovely recipe for such a wonderful biscuit with the crunchiness of cornflakes. They are also made attractive with gems chocolates.

INGREDIENTS FOR PREPARATION

1. Butter: 90 g
2. Powdered sugar: 75 g
3. All purpose flour: 110 g
4. Egg: 1
5. Baking powder: 1/4 tsp
6. Vanilla: 1/4 tsp
7. Crushed cornflakes: 1-2 cup(as needed)
8. Gems: 10-12(as needed)

METHOD OF PREPARATION

• Preheat oven to 350 F.
• Mix butter and sugar well in a bowl.
• Now add egg and mix well.
• Sift mix all purpose flour and baking powder.
• Mix this all purpose flour with the above egg mixture.
• Add vanilla, mix well and make small balls from the prepared dough.
  
• Now give a press with your hand.
• crush cornflakes with your hands and roll each biscuit in it.
  
• Place a gems chocolate in the middle and bake for 20 minutes in preheated oven.
  

Delicious crunchy Cornflakes biscuits are ready. Store in air-tight container.