Mango Pie

Mango is a delicious seasonal fruit which is loved by everyone. Here comes a delicious mouthwatering dessert recipe with mango. This dessert uses sour milk. So you can utilize this recipe if your milk converted to sour one, no need of throwing it away.

INGREDIENTS FOR PREPARATION

1. Marie biscuit crushed(not finely): 7 tbs
2. Mango: 1
3. Mango pulp: 1/2-3/4 cup
4. Butter: 4 tbs
5. Powdered sugar: 4 tbs
6. Milk: 1 L
7. Fresh cream: 1 tbs
8. Lime: 1
   

METHOD OF PREPARATION

• First prepare crust by mixing crushed biscuit with melted butter and 1 tbs of sugar.
• Prepare a layer in a tray, press well and refrigerate till it sets well.
• Mix 1 tbs of fresh cream with 1 tbs of milk and keep aside.
• Boil milk and keep it aside for 1 minute.
• Now add 1 lime's juice, mix well and wait for it to get soured.
• Wait till it completely separates.
• Now filter it out, and immediately mix it with the fresh cream mixed in milk.
• Add remaining sugar and give a mix using a mixer jar or egg beater to get well combined.
• Now take out the tray with prepared biscuit crust or layer, arrange mango pieces all over it and pour the prepared cream over it.
• Refrigerate it for atleast half an hour to get set.
• Garnish the top with cream and mango pulp just before serving.
• You can also arrange this in glasses.
  

Delicious ever-loving Mango pie is ready. You can either cut it or serve it in bowls or glasses.