Spicy Chicken recipe is simple way of preparing a awesome chicken dish with coated gravy( not too gravy). It's another version of fried chicken but with little gravy. Spicy Chicken is a lovely combination with any dish.
- Chicken: 1/2 kg
- Onion: 1 small
- Tomato: 2 large
- Ginger-garlic paste: 1 tbs
- Green chilly: 1
- Chilly powder: 1 tbs
- coriander powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Chicken masala: 1/2 tsp
- Garam masala: 1/2 tsp
- Curry leaves: 2 strings
- Oil: 1-2 tbs
- Salt: to taste
METHOD OF PREPARATION
- Heat oil in a pan and saute ginger-garlic paste in it.
- Now saute chilly and coriander powder in it till it's raw smell moves.
- Now add chicken pieces along with chopped onion, slit green chilly, curry leaves,combine well and cook for 5 minutes in high flame .
- Now lower the flame , add turmeric powder, garam masala and chicken masala and salt.
- Cook on medium low flame with closed lid with occasional stirring till chicken gets half cooked. Add little water if required( as water will come out from chicken itself).
- Puree the tomatoes and add to cooking chicken.
- Mix well and cook with closed lid till chicken cooked well and gravy thickens and coats with chicken.
- If you don't want more spicy, reduce the amount of chilly powder.
Yummy Spicy Chicken is ready, serve hot
