Here comes a easy, quick and awesome chicken recipe that everyone will enjoy till last drop. Here we marinate and keep aside for 1 hour, if you are in urge, you can skip that too. It is an ever loving recipe that are perfect for unexpected guests too.
- Chicken: 1/2 kg( cut into small pieces)
- Onion: 2 large
- Capsicum: 1
- Green chilly: 2-3
- Ginger-garlic paste: 1&1/2 tbs
- Egg: 1
- Chilly powder: 2 tsp
- Pepper powder: 2 tsp
- Soy sauce: 2&1/2 tsp
- Tomato ketchup: 2 tbs
- Corn flour: 3 tbs
- Spring onion: 2-3 tbs
- Sugar: 1/2 tsp
- Salt: to taste
- Oil: 4 tbs
METHOD OF PREPARATION
- Prepare marinade with 1 egg, 3/4 tbs ginger-garlic paste, 1 tsp chilly powder, 1 tsp pepper powder, 1&1/2 tsp soysauce, 2 tbs corn flour and salt.
- Marinate chicken pieces in this marinade for 45-60 minutes. If you are in hurry, you can skip this period or reduce the time.
- Heat oil in a wok and fry chicken pieces in it. Donot over fry the pieces which may turn the pieces little hard.
- Take out the chicken pieces and saute remaining ginger-garlic paste in same oil. You can add more oil if required.
- Cut onion and capsicum into cubes.
- Add this to above oil along with slit green chilly, and 2 tbs of spring onion.
- Saute for 3-4 minutes. No need of over sauting for Manchurian.
- Now add remaining chilly powder, pepper powder and saute for 1-2 minutes to remove it's raw smell.
- Now pour soy sauce, tomato ketchup and salt to it.
- Add 1-1&1/2 cup of water and allow it to boil. Also pour if marinade left.
- When it starts boiling ,pour cornflour diluted in little water to it. Stir cook till the gravy thickens.
- Now add fried chicken pieces and stir well to combine and cook for another 2-3 minutes. Taste and add salt if needed.
- Remove from fire and serve hot.
Delicious ever loving Chicken Manchurian is ready , serve hot with chopped spring onion on top.
