Mostly all of us loves to have prawns from seafood. They are lovely and are quick to cook. Here comes a snack with prawns filling: Prawns Springrolls or simply roll . It is yummy and lovely snack, give a try upon it. Here I prepared crepes with wheat flour to make the rolls more healthy.
INGREDIENTS FOR PREPARATION
INGREDIENTS FOR PREPARATION
- Prawns cooked: 2 cup
- Wheat flour: 1 cup
- Onion: 2-3
- Green chilly: 2
- Chilly powder: 1/2 tsp
- Pepper powder: 1/2 tsp
- Coriander powder: 3/4 tsp
- Turmeric powder: a pinch
- Garlic: 5 cloves
- Cumin : a pinch
- Coriander leaves: 2 tbs
- Kasuri methi: 1 tbs
- Egg: 1
- Bread crumbs or rusk powder: 1 cup
- Salt: to taste.
- Oil: for shallow fry
METHOD OF PREPARATION
- Prepare a batter with wheat flour,salt and pepper powder. You can also use all purpose flour or a mixture of both.
- Cook thin crepes or dosas out of it.
- Now let's prepare the filling.
- Here we use cooked prawns in chilly powder, turmeric powder and salt and crushed it.
- Heat a pan with little oil , sputter cumin seeds and saute onion along with garlic and green chilly paste.
- When onion turns to soft, add chilly powder, coriander powder, turmeric powder, along with salt and cook for 1-2 minutes.
- Now add crushed prawns, coriander leaves and kasuri methi,stir well and turn off the flame.
- Now fill each crepe with little prawn masala and roll it.
- Dip each roll in beaten egg and roll it over bread or rusk powder.
- Heat a pan with little oil and shallow fry each roll it in.
Yummy Prawn Spring rolls are ready. Serve hot.
