Cashew Patties are crispy snack prepared particularly during Eid and all. It is having shape of cashew nut, hence the name Cashew patties. Give a try on this lovely snack and enjoy it during cold rainy season.
INGREDIENTS FOR PREPARATION
- All purpose flour: 1 kg
- Egg : 6
- Sugar: 1/2 kg
- Salt: 1/2 tsp
- Cardamom: 2(optional)
- Ghee: little
- Oil: for deep frying
METHOD OF PREPARATION
- Blend egg, sugar, salt and cardamom in a blender till everything combines together.
- Add all purpose flour in a large mixing bowl and knead it with above egg- sugar mixture.
- Bowl and hands should be dry and clean for longer life of snack.
- Knead it to smooth dough by applying ghee on hands.
- Keep it aside for at least 30 minutes.
- Divide it into 3 or 4 large balls.
- Now take one ball and roll it into little thick sheet by sprinkling little flour .
- Now take cap of bottle and immerse half of it to the dough sheet and cut to get cashew shape.
- Do it with whole dough.
- Heat oil in a deep pan and fry them till golden or brownish in low flame.
- Cool and store it in air tight container.
Delicious Crispy Cashew Patties are ready. Enjoy.
