Vermicelli is lovely ingredient that brings out delicious dishes while preparing. Here comes a awesome mouth-watering biriyani recipe with vermicelli. It is really wonderful, tasty and easy recipe, give a try upon it.
INGREDIENTS FOR PREPARATION
INGREDIENTS FOR PREPARATION
- Vermicelli: 1/2 kg
- Chicken : 1/2 kg
- Onion: 4
- Tomato: 2
- Carrot: 1 large
- Garlic: 10 cloves
- Ginger: 2 inch
- Green chilly: 4
- Garam masala powder: 1/2 tsp
- Pepper powder: 3/4 tsp
- Turmeric powder: 1/4 tsp
- Ghee: 6 TBS
- Lemon juice: 2 tsp
- Coriander leaves: 1/2 cup
- Mint leaves: 1/4 cup ( optional)
- Salt: to taste
METHOD OF PREPARATION
- Heat 1-2 TBS ghee in a pan and slightly roast vermicelli in it.
- Boil water in a pan and cook vermicelli with required salt.
- Drain and combine 1 TBS ghee in it.
- Cook chicken with little salt, turmeric and pepper powders, remove it's bones and cut into small pieces.
- Peel off carrot , cut into small pieces and cook in little water and drain.
- Heat 1&1/2 TBS ghee and saute onion in it.
- When it reaches light brownish, add ginger-garlic and green chilly paste and saute till it's raw smell escapes.
- Now add chopped tomatoes and saute till it mashes.
- Next add coriander, mint( if using) leaves, and garam masala powder and stir well to get mixed.
- Add cooked chicken pieces, cooked carrot pieces and salt and combine well.
- Now add cooked vermicelli and lemon juice and fold slowly to get combined.
- Pour remaining ghee on top and serve hot.
- You can also garnish it with roasted cashew, raisin or fried onion.
Delicious Vermicelli Biriyani is ready. Serve hot.
