Pulivaalam is a delicious breakfast or snack recipe that are prepared easily. It is best choice for any time party whether it is breakfast, lunch, teatime or dinner. As it is prepared with a thick batter made of rice, boiled rice, egg and coconut, it is healthy too. Even kids will love to have it alone. Give a try upon it.
INGREDIENTS FOR PREPARATION
- White rice : 2 cup
- Boiled rice : 2 cup
- Egg: 2
- Coconut: 1/2 of 1
- Salt: to taste
- Oil: for frying
- Soak white rice for 3-4 hours.
- Grind soaked rice, boiled rice, eggs and grated coconut along with salt and little water.
- Batter should be thick( not too thick) as we are taking batter in hand and are lined in length directly to oil( tamarind shape). If it is loose , you cannot handle.
- Heat oil in a pan .
- Take batter in hand and pour onto hot oil in length to get pulivaalam shape.
- Cook in low flame till it gets cooked.
Delicious and healthy Pulivaalam is ready. Serve hot and enjoy.
