Squid fry is a delicious side dish prepared with squid. Here comes a simple, easy and quick squid fry recipe which tastes great. They are prepared with only common ingredients that are available in our house any time. Give a try on it.
INGREDIENTS FOR PREPARATION
- Squid : 1/2 kg
- Tomato: 1
- Chilly powder: 1 tbs
- Coriander powder: 3/4 tbs
- Ginger-garlic paste: 1 tbs
- Turmeric powder: 1/2 tsp
- Salt: to taste
- Curry leaves: 2 string
- Green chilly: 1-2
- Oil: for frying
- Clean squids and cut into rings.
- Grind tomato, chilly, coriander and turmeric powders, ginger-garlic and salt into smooth paste and marinate squid rings in it for 10-12 minutes.
- Cook them in a pan in low flame and closed lid till the gravy dries up.
- Heat oil in a pan, Saute curry leaves and slit green chilly in it.
- Now add cooked squid to it and fry them .Donot over fry it.