Butter naan are lovely naan with lovely butter flavor. Here Comes a delicious butter naan recipe with the awesomeness of garlic. Here is simple and quick recipe with few ingredients except the fermentation time. Everyone will love this lovely naan especially our kids, give a try on it.
INGREDIENTS FOR PREPARATION
INGREDIENTS FOR PREPARATION
- All purpose flour: 2 cup
- Baking powder: 1/4 tsp
- Yeast: 1 tsp
- Milk: 1/2 cup
- Yogurt: 1/4 cup
- Sugar: 1 tsp
- Garlic(finely chopped): 2-3 tbs
- Butter: 3 tbs + spreading
- Salt: to taste.
- Place yeast in a bowl and add little warm milk and sugar in it.
- Mix and let it rest for 10-15 minutes.
- Sift mix all purpose flour and baking powder.
- Take a mixing bowl, add all purpose flour, yeast mix, yogurt, melted butter, salt and mix well.
- Knead it to a smooth dough by adding milk little by little.
- Cover it with a wet cloth and let it rest for atleast 2 hours.
- Now knead it again and convert them into medium sized balls.
- Again cover it with wet cloth for 30-45 minutes.
- Take a ball, roll it little and add little chopped garlic on top.
- Again roll it to triangular or round shape. AYou can sprinkle little flour while rolling.
- Place it on a hot pan or tawa, cook both sides till they get golden spots by turning over.
- Now apply butter on top and turn it down and cook for 30-60 seconds.
- Again apply little butter on top, flip to down and cook for 30-60 seconds.
- Repeat the steps for remaining balls.
