Chicken Laksa is a delicious dish with a nice combination of vegetables, chicken and noodles in a lovely soup. It is a lovely soup recipe also considered as a light dinner recipe. It is really fantastic recipe , let give a try upon it.
INGREDIENTS FOR PREPARATION
- Chicken(boneless): 1/2 kg
- Boiled noodles:1 cup
- Cucumber(small): 1
- Garlic: 4
- Ginger: 1 inch
- Lemon grass: 2 stalk
- Shallots: 4
- Red chillies(fresh):2
- Snow peas: 100 g
- Chicken masala powder: 1 tsp
- Pepper powder: 3/4 tsp
- Lemon juice: 1 tbs
- Chicken stock: 3 cups
- Coconut milk(thick): 1/2 cup
- Spring onion: 3
- Coriander leaves: little
- Mint leaves: little
- Big lemon: 1
- Sesame or olive oil: 3 tbs
- Salt: to taste
- Grind shallots, ginger, garlic and lemon grass into fine paste.
- Boil noodles , drain and keep aside.
- Cut red chillies into halves and remove its seed.
- Cut chicken into strips and marinate it with little salt.
- Heat 2 tbs of oil in a pan, and fry chicken strips in high heat till they turns golden.
- Remove from oil and drain it.
- To the same pan, add remaining oil and saute above ground paste for 2-3 minutes.
- Now add chicken stock, red chilly pieces, snow peas, chicken masala, pepper powder and salt.
- Allow it to boil.
- Now add thick coconut milk and lemon juice, stir well and again allow it to boil for sometime.
- Cut the cucumber into slices. Chop spring onion, coriander and mint leaves.
- Arrange noodles in serving bowls,arrange fried chicken, cucumber slices, chopped coriander, mint leaves and spring onion above it.
- Pour prepared soup over it and garnish with lemon wedges.
Delicious Chicken Laksa is ready , serve hot.
