Scotch eggs are lovely snack recipe with boiled egg and chicken masala. They are delicious snack, can be prepared easily and are best choice for teatime party. Give a try upon this wonderful recipe.
INGREDIENTS FOR PREPARATION
- Egg: 4
- Chicken mince: 250 g(cooked, removed its bones and ground)
- Potato: 1 large
- Onion: 1 large
- Green chilly: 2
- Ginger: 1 piece
- Curry leaves: 1 string
- Garam masala powder: 1/4 tsp
- Bread crumbs: 1/2 cup
- Salt: to taste
- Oil: for frying
- Boil 3 eggs and remove its shell.
- Boil potato, remove its skin and mash it.
- Heat little oil in a pan, saute chopped onion, green chilly, gingerpaste and curry leaves(chopped thinly) in it,till it is done well.
- Add mashed potato , minced chicken and garam masala powder and mix well, cook for 2-3 minutes.
- Remove from flame.
- Take 1/3 rd of mix from it and cover the egg.
- Do it with other 2 eggs.
- Beat a egg and dip covered egg in it and roll over the bread crumbs.
- Fry them in hot oil till all the sides turns golden brown.
- Cut them into 2 or 4 pieces and serve hot with tomato ketchup.
