We all love to eat ice-creams and cakes. Here comes a lovely sandwich recipe prepared with cake and ice-cream. Ice-cream is layered between cake pieces along with little dry fruits to form a lovely sandwich. Here i used chocolate cake to get a lovely color combination with vanilla ice-cream. You can choose any flavor for cake and ice-cream to your taste. For ice-cream recipes click on Ice-creams
INGREDIENTS FOR PREPARATION
- All Purpose Flour: 1&1/2 tbs
- Egg: 2
- Cocoa powder: 1&1/2 tbs
- Sugar: 3 tbs
- Baking powder: a pinch
- Vanilla essence: 1/4 tsp
- Butter: 2 tsp
- Vanilla ice-cream: as required
- Cashew and pistachio chopped: 1/2 cup
METHOD OF PREPARATION
- Sift mix all purpose flour, cocoa powder and baking powder.
- Beat well eggs using egg beater.
- Add sugar little by little and beat again till it combines with egg.
- Mix vanilla essence with it.
- Now add all purpose flour mixture little by little and mix with a spoon, till it combines without any lump.
- Heat a wide- mouth non-stick pan and melt butter in it.
- Keep the flame to low and pour the cake mixture and level it with a spoon till all sides reaches same thickness.
- Close the lid and cook for 5 minutes in low flame and allow it to cool
- Now cut it using a cookie cutter .
- Place one piece of cake, spread ice-cream and sprinkle some nuts and place another piece of cake.
- Or you can place some pieces on a dessert dish and top it up with ice-cream scoops and nuts.
