Chocolate Biscuit cake is a delicious no bake cake which can be prepared easily.As it is prepared with chocolate and biscuit along with little cashew, kids will surely love it. It is a easily prepared cake with few ingredients, give a try on this wonderful recipe.
INGREDIENTS FOR PREPARATION
INGREDIENTS FOR PREPARATION
- Marie biscuit: 200 g
- Sugar: 1/2 cup
- Cocoa powder: 2 tbs
- Butter: 75 g
- Vanilla extract: 1/2 tsp
- Cashew: 1/2 cup
- Thick cream: 1/2 cup
- Chocolate pieces: 50 g
- Take a pan, mix well cocoa powder, sugar in 1/2 cup of water.
- Place the pan in low flame and add butter to it.
- Boil till butter melts and combines with all other ingredients, by stirring occasionally.
- Turn off the flame , mix vanilla extract with it and allow it to cool for 10 minutes.
- Meanwhile broke the biscuits into small pieces.
- Cut cashew into pieces and dry roast it for 5 minutes.
- Mix it with the broken biscuits.
- Pour the prepared butter-cocoa mix to the biscuit mix and gently mix to get uniformly mixed.
- Now layer it to a tray(Preferably spring foam), press gently and level the top with back of a spoon.
- Refrigerate it for 30 minutes.
- Heat thick cream a little( never boil it, just heat it for melting chocolate) and place chocolate pieces in it.
- After 2-3 minutes, mix it well to get combined.
- Pour this over the biscuit cake in refrigerator, garnish it with little cashew powder(or your choice).
- Again refrigerate for 1-2 hours.
