Fruit Jelly Pudding Recipe

Puddings and desserts are lovable and delicious. Here comes a pudding recipe rich with fruits and nuts. It is a layered pudding. It is delicious and looks awesome.
INGREDIENTS FOR PREPARATION

1. Milk: 1 L
2. Condensed milk: 1 tin
3. China-grass: 10 g
4. Sugar: 1/2-3/4 cup
5. Vanilla essence: 1/2 tsp
6. Mango: 1/4 cup
7. Apple: 1/4 cup
8. Pine-apple( cooked in sugar): 1/4 cup
9. Orange jelly: 1 packet
10. Cashew-almond-pistachio chopped: 2 garnish

METHOD OF PREPARATION

• Soak china-grass in 3/4 cup of water.
• In a thick-bottomed pan, boil milk with sugar.
• When it starts boiling, add condensed milk, stir well for 5 minutes to get combined well and turn off the flame.
• You can adjust sweetness according to your taste.
• Meanwhile melt china-grass in low flame.
• Mix melted china-grass and vanilla essence with the boiled milk mixture and combine well.
• Pour it into a pudding tray and allow it to set.
• When it sets, spread the fruit mixture over it.
• Prepare jelly as indicated in its packet and pour over the fruit-pudding mixture slowly.
• When jelly sets half, garnish it with chopped cashew, almonds and pistachio.

Delicious yummy Fruit jelly pudding is ready. Serve chilled.