Double Layered Chocolate Recipe

Chocolates are too lovely and favorite for us especially our little ones. Let us try different varieties of chocolates for our lovely kids. Here comes a simple and delicious recipe for a yummy wonderful chocolate. It is a Sweet coconut balls with double colored coating.

INGREDIENTS FOR PREPARATION

1. Desiccated coconut powder: 1/2 cup
2. Milk powder: 1/4 cup
3. Icing sugar: 1/4 cup
4. Cooking dark chocolate: 100 g
5. Cooking white chocolate: 100 g
6. Chopped cashew: 1/4 cup
7. Chocolate essence: 2-3 drops(optional)
8. Water: 1-2 tbs
9. Paper cups: 10-15
   

METHOD OF PREPARATION

• Mix desiccated coconut powder, milk powder, icing sugar, chopped cashew pieces, chocolate essence altogether in a bowl.
• Knead these mixture with little water and convert them into small balls.
• Melt dark and white cooking chocolates separately.
• Place paper cups in a tray and pour a layer of melted dark chocolates into it.
• Now put the coconut balls over it and allow it to set a little.
• Pour melted white chocolate over the coconut balls to cover its remaining sides.
• Repeat the steps for each and every balls .
• Spread chopped cashews, almonds, pistachio, desiccated coconut powder or praline powder, anything you wish on the top of chocolate balls.
• Keep in freezer and allow it to set.
  

Note: You can use normal grated coconut by drying them on microwave for 2-3 minutes instead of store bought coconut powder.
Delicious mouth watering chocolate balls are ready. Give a try on it.