Butterscotch Souffle Recipe

We all loves to eat desserts or puddings. It can be prepared in lots of varieties and tastes. Here is a lovely recipe for souffle with butterscotch flavor and are topped with praline powder.
INGREDIENTS FOR PREPARATION

1. Milk: 500 ml
2. Sugar: 1 cup
3. Egg: 5
4. Cornflour: 3 tbs
5. Gelatin: 1 & 1/2 tbs
6. Butter: 50 g
7. Hot water: 1/4 cup

For praline powder

1. Sugar: 1/4 cup
2. Cashew: 25 g

METHOD OF PREPARATION

• Separate egg white and yolk.
• Beat well egg white to get foamy.
• Mix cornflour with 1/2 cup milk.
• Prepare butter scotch sauce: Melt 1/2 cup sugar till it turns light brownish, then mix butter in it and combine well.
• Take 1/2 cup milk, egg yolk, and 1/2 cup sugar in a pan and prepare custard by continuous stirring in low flame.
• When it starts boiling, add cornflour mixture and mix well.
• Stir continuously till it forms smooth custard.
• Turn off the flame and mix prepared butterscotch sauce and combine well.
• Meanwhile soak gelatin in 1/4 cup water and melt by combining with another 1/4 cup hot water.
• Combine the melted gelatin into the prepared custard and allow it to cool.
• When it reaches almost room temperature, slowly fold beaten egg white into it and pour it to a pudding bowl.
• refrigerate and allow it to set.

Preparation of praline powder

• Melt 1/4 cup sugar in a pan till it reaches light brown and mix cashew pieces with it.
• Now pour it over a greased tray and allow to set.
• When it cools down, it looks glass pieces.
• Slowly remove it using spoon or knife and powder it using a mixer jar.
• Sprinkle it over the prepared butterscotch souffle .
  

Mouthwatering Butterscotch souffle is ready. Serve chilled. you can also use strawberry or any other topping over it.