Egg paratha is delicious and different attempt especially suited for dinner. Its simple with a little variety. Its healthy too as we uses wheat flour for the preparation .
INGREDIENTS FOR PREPARATION- Wheat flour: 1&1/2 cup
- Egg: 3-4
- Onion: 1
- Green chilly: 2
- Oil:1 tbs
- Ghee: 2-3 tbs
- Salt: to taste
- Prepare dough with wheat flour, salt, oil and water as we are preparing for chapathi and keep aside for 30-45 minutes.
- Chop onion and green chilly very thinly
- Add the eggs in a bowl,then finely chopped onion, green chilly, salt and mix well.
- Convert the dough into balls of lemon size.and roll it as of chappathi.
- Spread little ghee over it and sprinkle little wheat flour throughout.
- Now fold about 3/4 from one side and 1/4 from opposite side.
- Again apply little ghee over it and sprinkle little powder.
- Now again fold the remaining sides, one about 3/4th and other 1/4th.
- Now we get square shaped.
- Again roll it from all sides to get little larger square.
- Cook following same steps for chapathi and remove from the pan.
- Place it over a plate and slowly open one layer of chappathi . We can easily do it with our hands.
- Now pour egg mixture inside it using a spoon and cover it with the opened layer.
- Again place it over the hot pan and cook both sides for sometime.
- Repeat the steps for each ball.
