Mango Flavored Cake Recipe


Mango is a seasonal fruit lovable for everyone. We are also fond of cakes especially our little ones. Here comes a recipe for cake which are flavored with mango and are decorated with mango pieces.
INGREDIENTS FOR PREPARATION
  1. Egg: 3
  2. Sugar: 1 cup
  3. Mango essence: 1/2 tsp(optional)
  4. All purpose flour(maida): 1 cup
  5. Milk: 1 cup
  6. Oil: 1/2 cup
  7. Baking powder: 1/2 tsp
  8. Mango pulp: 1 cup
  9. Gelatin: 1 tbs
  10. Mango pieces: 1/2 cup
METHOD OF PREPARATION

    • Pour 3 eggs in a large bowl, and add 1 cup of sugar.
    • Beat it using a beater till its foams well.
    • Then add 1/2 cup of milk and oil to this and again beat for 5-10 minutes.
    • Then add mango essence, mix well.
    • Sieve baking powder and all purpose flour together 2-3 times to gets them mixed well.
    • Add this to the beaten egg mix little by little by folding gently to avoid lump formation.
    • Pour this on greased baking tray and microwave at 120 degree to 20-30 minutes.
    • While baking , beat whipping cream powder with 1/2 cup of cold milk to get soft fluffy whipped cream.
    • Puree mango to get pulp or buy ready made mango pulp.
    • Melt 1 tbs of gelatin with little water and mix with mango pulp to get mango jelly
    • Place the cake on a tray and cut into two halves.
    • Spread mango jelly over each side and again paste it.
    • Spread whipped cream throughout the cake .
    • Garnish with prepared mango jelly and mango pieces according to your taste.
    Delicious mango cake is ready. Serve chilled.
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