French fries or finger chips are soft crispy sticks prepared from potato. They are eaten alone as a snack or along with fried chicken, burger or any other such food as a side dish. Our kids loves it eat it alone. It is simple recipe but are more delicious and crispy, have a try on this recipe. As it is prepared with potatoes and no other artificial substance is added, its consumption is healthy and weight gaining too for kids.
INGREDIENTS FOR PREPARATION- Potato: 1 large
- Corn flour: 1-2 tbs
- Salt: 3/4 tsp
- Oil: for deep-frying
- Potatoes are peeled and sliced into sticks. Wash the sticks and keep aside.
- Boil water (that covers the potato stick) with salt.
- When it boils, add potato sticks and cook closed for 5 minutes or until a tooth pick enters easily.
- Don't cook more. It will break or damage the sticks.
- Drain it on tissue or cotton cloth.
- Place those in a dry bowl having lid, mix 1 tbs of corn flour thoroughly to reach on each stick.
- Place it in freezer with lid closed for 20-30 minutes. You can also use resealable bags for this purpose, it requires less time for freezing(10-15).
- Take out from the refrigerator , sprinkle a half tbs of cornflour over it again.
- Boil oil in a pan and deep-fry the potato sticks, till it cooks well.
- Take out from oil and drain it in tissue or cotton cloth.
