Chikoo also known as sapodilla are seasonal fruits with variant and lovable taste. It is a soft easily digestible fruit having good source of minerals like copper, potassium, vitamins, etc. They also prevents cancer causing toxins. Ice-creams are lovable for all of us. Its preparation with lovable chikoos enhances its taste. Chikoo ice-creams with bitable chikoo pieces are delicious.
INGREDIENTS FOR PREPARATION- Milk: 1 cup
- Chikoo: 1/2 kg
- Condensed milk: 1/2 tin
- Whipping cream powder: 2 packet / 4 cup whipped cream
- Thick / fresh cream: 200 ml
- Peel off chikoos and puree them using mixer grinder by keeping 3-4 chikoos aside.
- Add little milk if needed while grinding.
- Whip the whipping cream powder to get fluffy, smooth whipped cream.
- Add condensed milk and beat it to get mixed.
- Now add fresh or thick cream and again beat to mix well.
- Now add chikoo puree or paste and fold well to reach every where.
- Refrigerate it for 4-5 hours to get set in closed container.
- Take out and give a beat for 4-5 minutes to avoid crystal formation.
- Take the remaining chikoo, peel off and are cut into small pieces.
- These chikoo pieces are added to ice-cream mixture and folf well to reach uniformly.
- Again place in refrigerator for 4-5 hour or until it sets well in closed container.
- We are using closed container to avoid crystal formation.
