Chilly Chicken is a Chinese chicken recipes in origin but it became popular throughout the world. Mostly boneless chicken pieces are used for the preparation. It has a combination flavor of different sauces. It can be prepared as dry chicken chilly as well as with little gravy also.
INGREDIENTS FOR PREPARATION- Chicken: 3/4 kg
- Chilly powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Pepper powder:1/2 tsp
- Vinegar:1/2 tsp
- Soy sauce: 2 tsp
- Chilly sauce: 2 tsp
- Tomato sauce: 1/2 cup
- Ginger-garlic paste: 2 tsp
- Green chilly:10-12
- Butter: 50 g
- Corn flour(mixed in water): 2 tsp
- Capsicum: 1/2 cup
- Salt: to taste
METHOD OF PREPARATION
- Cut the chicken into small pieces, clean and drain off water.
- Add chilly powder, pepper powder, turmeric powder, salt, chilly sauce, soy sauce vinegar to the chicken and marinate well. Keep it aside for 2-3 hours.
- Then add cornflour mix to it, mix well .
- Fry the chicken pieces .
- In another pan, melt butter and add ginger-garlic paste.
- When its raw smell goes off , add onion, capsicum, green chilly to it and saute a little.
- Do not saute more as we need it crispy.
- Then add fried chicken pieces and marinated gravy to it and mix well.
- Then add tomato sauce, mix well and turn off the flame.
