Chicken malabari is spicy chicken gravy prepared with coconut. Its a delicious dish from malabari kitchen hence the name Chicken Malabari. It is a spicy dish which goes well with any thing., which suits breakfast, lunch or dinner.
INGREDIENTS FOR PREPARATION
- Chicken: 1/2 kg
- Red chilly: 50 g
- Corriander seeds: 50 g
- Coconut: 1
- Pepper powder: 1&1/2 tsp
- Ginger: 1 inch piece
- Onion: 3-4
- Green chilly: 4
- Turmeric powder: 1/2 tsp
- Salt: to taste
- Oil: for sauting
METHOD OF PREPARATION
- Roast coconut, red chilly and corriander seeds with little oil and grind it while cooled.
- Saute onion in a pan . when it become transparent, add tomato and cook till it mashes well.
- Add chicken pieces along with the grinded gravy to this.
- Add salt and ginger to it.
- Cook for 10 minutes with lid closed in low flame.
- Then add green chilly, curry leaves, turmeric powder and pepper powder, mix well and cook till chicken cooks well.
Delicious spicy chicken malabari is ready.
