Ice-creams are our all time favorite , mostly our kids, especially in this hot summer. Nowadays we have lots of ice-cream recipes, by which we can prepare ice-cream from home easily. Here comes such a yummy, easy Mango Ice-cream recipe. Give a try, am sure you will enjoy both cooking and eating. For more ice-cream varieties, click on Ice-cream.
- Milk: 500 ml
- Whipping cream or heavy cream: 1 cup
- Corn flour: 4 tbs
- Condensed milk: 1/2 tin
- Sugar: 2-3 tbs(optional)
- Mango Puree/ pulp: 1 cup
METHOD OF PREPARATION
- Boil milk(reserve 1/2 cup to mix cornflour).
- When it starts boiling , add condensed milk and sugar(optional, if mango Puree is not sweety) , stir well to combine.
- Mix cornflour with little milk and pour to boiling milk.
- Stir cook continuously till it thickens.
- Turn off the flame and allow it to cool completely.
- In another bowl, beat whipping cream or heavy cream till fluffy.
- Now add half of cornflour-milk mix, again beat to get combined.
- Add in remaining mix , beat again to combine everything together.
- Puree the mangoes without adding water or use ready-made mango pulp 1 cup.
- Add this Puree to the above mix, again beat to get combined.
- Refrigerate for 2 hours.
- After 2 hours, take out from freezer, beat once more to avoid icy texture.
- Cover the container air-tight and refrigerate overnight or atleast 6-8 hours.
Yummy Mango Ice-cream is ready, Scoop it, serve and enjoy eating.
