Kalakand is one of the healthy sweet preparation with paneer or cottage cheese. Paneer , a nutritive ingredient ,is not much tasty to eat alone. But dishes with paneer are super delicious . Try this simple , quick and healthy Kalakand for festivals, special occasions especially for our kids. Surely all will love.
- Paneer: 500 g
- Condensed milk: 1 tin
- Cardamom. Powder: 1 tsp
- Milk powder: 3 tbs
- Ghee or butter: little for greasing
METHOD OF PREPARATION
- Take a thick bottomed pan,Crumble paneer with your hands. You can easily done when it is in room temperature.
- Add in condensed milk and milk powder, stir well to combine.
- Heat it in medium flame by stirring frequently till it thickens and leaves the sides without sticking.
- Now add in 3/4 tsp of cardamom powder, mix in well.
- Turn off the flame.
- Grease a tray with little ghee or butter, transfer the above kalakand mix to it.
- Sprinkle remaining cardamom powder and little condensed milk on top.
- Allow it cool .
Healthy and yummy Kalakand is ready, cut and serve.
