Khara Kaddi

Khara Kaddi is yummy and crispy snack that we can prepare easily at home with few ingredients. Give a try on this awesome  Mangalorean snack recipe.

INGREDIENTS FOR PREPARATION

1. Besan flour: 2 cups
2. Butter : 2 tbs(at room temperature)
3. Red chilly powder: 1&1/2 tsp
4. Garam masala powder: 1/4 tsp
5. Asafoetida: a pinch
6. Cumin seeds: 1/4 tsp
7. Carom seeds: 1 tsp
8. Sugar: 1/2 tsp
9. Salt: to taste
10. Water: to knead(almost 1/2 cup)

METHOD OF PREPARATION

• Take besan flour, red chilly powder, garam masala powder, asafoetida, cumin seeds, carom seeds, salt, sugar in a bowl and mix well.
• Combine butter with it.
• Knead it to smooth dough by adding water.
• Now take some dough in a sev press.
• Heat oil in a kadai and squeeze the dough directly to the hot oil. Donot overcrowd the kadai.
• Fry them to golden color in medium low heat.
• Repeat the step with remaining dough.
• Allow it to cool . Cut it into 2 inch pieces and store in airtight container for long term use.

Yummy and crispy Mangalorean Khara Kaddi is ready. Try and enjoy.