Here comes a healthy, quick and yummy pudding with carrot. To enhance the taste and nutrients , here I garnished the top with caramelized beetroot. Try up this awesome recipe and enjoy eating.
- Milk: 500 ml
- Carrot: 1 grated
- Beetroot: 1/2 cup grated
- Condensed milk: 1/2 tin
- Sugar: 4 tbs
- China grass: 8 g
METHOD OF PREPARATION
- Caramelize grated carrot with 2 tbs sugar till carrot cooks well and soften.
- Cut China grass into small pieces and add water to soak . Keep aside for 10 -15 minutes.
- Boil china grass till it melts.
- Boil milk with condensed milk. Add more condensed milk or sugar if required.
- Pour melted china grass and boil by stirring till it combines with milk.
- Remove from flame and allow it to cool a little.
- Now add caramelized carrot and stir well.
- Pour it to a pudding tray and allow it to cool.
- Meanwhile caramelize beetroot with sugar. Grate beetroot thinly before caramelizing or crush it after that.
- Garnish the top with caramelized beetroot and refrigerate to set and chill.
Yummy and healthy Carrot pudding is ready, serve chilled.
