Let us try on this delicious healthy and crispy beetroot chips. Beetroot is one of the nutritious vegetable. A crispy snack prepared with beetroots tastes great and healthy with a cup of tea or coffee.
- Beetroot: 1medium
- Besan flour: 3 tbs
- Rice flour: 2 tbs
- Asafoetida: 1/4 tsp
- Cumin seed: 1 tsp
- Chilly powder: 3 tsp
- Curry leaves: 2 strings
- Salt: to taste
- Oil : for deep frying
METHOD OF PREPARATION
- wash and peel the skin of beetroot.
- Cut into 4 equal pieces and slice it into thin slices using a slicer.
- Mix besan flour, rice flour, asafoetida, chilly powder, cumin seeds, salt in a bowl. Also add chopped Curry leaves.
- Add beetroot slices in flour mix and slowly fold.
- Add 3-4 tbs water and mix slowly to coat the slices in flour.
- Heat oil in a pan, add the slices individually. And fry them till crispy.
- Donot overload the pan, which may not allow the slices to crispy.
Delicious healthy and crispy Beetroot Chips are ready, serve hot with a cut of tea.
