Mini kajas are lovely, crispy, Sweet layered dry snack that can be prepared for longer use if stored in airtight container. They are really yummy that everyone especially our kids love to have it.
- All purpose flour: 1 kg
- Egg: 1
- Semolina/ rawa: 1/2 cup
- Powdered sugar: 1 cup
- Salt: to taste
- Ghee: 1/2 cup
- Oil: 1/2 cup+ for frying
METHOD OF PREPARATION
- Prepare a thick sugar syrup of 1 string consistancy.
- Prepare a smooth dough with all purpose flour, egg, salt by adding required water.
- Convert them into medium balls and roll it like chapathi.
- Mix 1/2 cup ghee + 1/2 cup oil or use ghee only.
- Spread little ghee- oil mix throughout the rolled chapathi.
- Sprinkle little rawa all over it.
- Now fold it into fleets.
- Cut it into 1cm pieces.
- Fry them in hot oil and add them to sugar syrup before cooling down.
- Keep it in sugar syrup for 3-4 minutes and allow it to dry completely.
Delicious crispy, layered sweet mini Kajas are ready. Store in airtight container.
