Malai Egg Curry

Malai egg is a delicious curry recipe with creamy gravy. It is simple, easy and lovely which can be prepared quickly with only few ingredients. It is everloving quick recipe that every starters in cooking can shine infront of others.

INGREDIENTS FOR PREPARATION

1. Egg : 4-5
2. Onion: 1
3. Tomato: 1
4. Green chilly: 3
5. Ginger- garlic paste: 1&1/2 tsp
6. Cumin powder: 1/4 tsp
7. Coriander powder: 1/2 tsp
8. Garam masala powder: 3/4 tsp
9. Turmeric powder: 1/4 tsp
10. Thick coconut milk: 1 cup
11. Thick or fresh cream: 2 tbs
12. Coriander leaves: 1-2 tbs
13. Salt: to taste
14. Butter: 1&1/2 tbs
15. Curry leaves: 1 string

METHOD OF PREPARATION

•  Hard boil eggs, remove its shell and cut into 2 or 4 pieces.
• Grind onion, tomato and green chilly into a smooth paste.
• Heat oil in a pan, saute ginger- garlic paste and curry leaves till they releases lovely aroma.
• Now add ground onion mix paste and saute for 5-6 minutes.
• Now add all masala powders and saute till a nice aroma arrives.
• Now add egg pieces and salt and slowly stir without breaking egg pieces.
• Now pour thick coconut milk and stir cook for 3-4 minutes.
• Pour half of fresh cream and coriander leaves and remove from flame.
  Yummy Malai Egg curry is ready. Serve hot by topping with butter.