Now the jackfruit season is going to an end. Before that try this healthy delicious jackfruit fritters recipe. Its a main snack recipes of Konkan cuisine and they named it as ponsa mulik. It is simple, eady and lovely that anyone can try and enjoy.
INGREDIENTS FOR PREPARATION
- Ripe jackfruit: 10-12 cloves( if it is small cloves, add more)
- White rice: 2 cup
- Jaggery: 1/2- 3/4 cup( adjust to your taste)
- Salt: a pinch
- Coconut grated: 1/2 cup
- Oil: for frying
METHOD OF PREPARATION
- Soak white rice for atleast 3-4 hours. Drain it.
- If jaggery is clean, you can just grate it. Otherwise melt it with little water , sieve and use for removing its dirt.
- Add drained rice, jackfruit pieces, grated coconut, jaggery, a pinch of salt, everything in a blender and blend to a smooth batter. Add little water if needed.
- Its consistancy should be thick like that of unniyappam batter. Donot make it too watery which will absorb more oil and gives irregular shapes.
- Add jaggery according to your sweetness.
- Now heat a saucepan or unniyaappam pan with oil.
- Add 1 tbs batter at a time and cook till they are done well and gets brownish color.
- Donot cook in high flame, as it won' t allow the fritter to cook inside while outer part burns.
Delicious jackfruit fritters or ponsa mulik is ready, serve hot with a cup of tea.
