Dal payasam is a healthy sweet payasam prepared during any festive season. It is teally yummy and mouthwatering, give a try for this easy, quick, lovely recipe.
INGREDIENTS FOR PREPARATION
- Chana dal: 500 g
- Moong dal: 1 cup
- Jaggery: 250 g( adjust to your taste)
- Coconut pieces(thinly sliced): 1/4-1/2 cup
- Cardamom: 2
- Ghee: 2 tbs
- Thick coconut milk: of 2 coconut
- Salt: 1/4 tsp
METHOD OF PREPARATION
- Dry roast moong daal.
- Cook chana dal and moong dal with water and salt in a pressure cooker for 1 whistle.( Or 2 whistle).
- Open the pressure cooker after it releases pressure by itself.
- Now pour thick coconut milk and jaggery( by crushing it).
- Allow it to boil till jaggery melts and combines with milk.
- If you feel more thick, add little more coconut milk.
- Add more jaggery , if you want more sweetness, or you can reduce it.
- Heat ghee in a pan and roast coconut slices and cardamom in it.
- Pour it over the payasam and turn off the flame.
Delicious healthy Dal payasam is ready. Serve hot.
