We all love have cakes especially our kids. We can easily prepare them at home. Here comes a simple and lovely recipe for delicious Blackforest cake, give a try upon it.
INGREDIENTS FOR PREPARATION
- Egg: 3
- All purpose flour: 3/4 cup
- Sugar: 1 cup + 1/4 cup
- Cocoa powder: 1/4 cup
- Vanilla essence: 1/2 tsp
- Baking powder: 1 tsp
- Sunflower oil/ Butter: 1/2 cup
- Milk: 1/2 cup
- Salt: a pinch
- Whipped cream: 2 cup
- Chocolate shavings: to garnish
- Cashew: 100 g
- Cherry: to garnish
- Butter: 2 tbs
METHOD OF PREPARATION
- Sift mix all purpose flour, cocoa powder, baking powder and salt .
- Beat egg with sugar till they foams well.
- Now add vanilla extract, milk and oil and again beat till it combines.
- Now slowly fold flour mix without any lumb.
- Grease a pan with butter and sprinkle some flour.
- Pour the cake mix into the pan and bake for 30-40 minutes in a preheated oven of 180 degree.
- Check whether it has done or not by inserting a toothpick in centre of cake. If it comesout cleae, then it is done, otherwise bake for somemore time.
- Allow the cake to cool completely.
- Prepare sugar syrup with 1/4 cup sugar and water by boiling. Allow it to cool.
- Roast cashew pieces in butter and keep aside.
- Beat whipped cream until fluffy.
- Now cut the cake into two halves.
- Place one piece in a Cake tray and wet it with sugar syrup.
- Allow it to absorb.
- Spread a layer of whipped cream , sprinkle some cashew pieces along with chocolate shavings.
- Top it with other piece of cake.
- Now wet it with sugar syrup and allow it to absorb.
- Spread whipped cream all over the cake, garnish it with roasted cashew, chocolate shavings and cherry.
Delicious Blackforest Cake is Ready, chill and serve.
