Beef Kadai Gosh is a delicious beef recipe that suits with chapati, roti or any such dishes. It is really yummy and mouth-watering. Give a try upon it.
INGREDIENTS FOR PREPARATION
- Beef: 1/2 kg
- Onion: 3
- Tomato: 2
- Ginger-garlic-green chilly paste: 1tbs
- Crushed chilly powder(Roast red chilies and crush into flakes) : 2 tbs
- Coriander powder: 2tbs
- Turmeric powder: 1/2tsp
- Pepper powder: 1/2tsp
- Garam masala powder: 1/2tsp
- Capsicum: 1/2 cup
- Green chilly: 1
- Salt: to taste
- Curry leaves: little
- Coriander leaves: little
- Oil: for sauting
METHOD OF PREPARATION
- Heat a pressure cooker add little oil and saute onion till it become transparent.
- Then add ginger-garlic-green chilly paste and saute until its raw smell goes off. Add curry leaves also.
- Add tomatoes to this and cook till it mashes.
- Next add beef pieces, turmeric powder, pepper powder, garam masala, salt , give a mix and cook for sometime.
- Then add 2 tbs coriander powder, 2tbs chilly flakes mix well .
- Close the lid of cooker.
- When the first whistle comes, note the time and cook for another 20 minutes in low flame.
- Turn off the flame, wait for pressure escape to open the cooker.
- If it is too watery,open cook till it reduces little.
- Heat a Kadai with little oil, saute remaining onion, capsicum for 1-2 minutes.
- Now add beef along with gravy( thick gravy) from cooker and mix well.
- Add some coriander leaves ,cook for 3-4 minutes
- Turn off the flame.
Delicious Beef Kadai Gosh is ready. Serve hot.
