Here comes a lovely and healthy breakfast or dinner recipe with a combination of multiple grains. Presence of more different grain converts the dosa into healthy and nutritious. It is simple and easy, give a try for your lovely family.
INGREDIENTS FOR PREPARATION
Delicious, healthy and crispy Multi-grain dosa are ready. Serve hot.
INGREDIENTS FOR PREPARATION
- Broken wheat: 100 g
- Ragi: 50 g
- Urud dal: 100 g
- Semolina: 300 g
- Boiled rice: 100 g
- Barley: 50 g
- Oats: 100g
- Split yellow gram daal(moong dal): 100 g
- Salt: to taste
- Soak broken wheat, ragi, urud dal, moong dal, barley in water for atleast 2 hours.
- Drain and add them to mixer grinder.
- Also add oats, boiled rice and semolina to it.
- Grind it to smooth batter by adding little water.
- Batter shouldnot be too thick or too thin.
- Keep it for overnight fermentation .
- Before cooking, add required salt and mix it well.
- Heat a pan and pour a laddle of batter.
- Spread it to large thin circles with the back of laddle.
- Cook on low flame till they turns golden and crispy.
- You can also add ghee or butter on top.
- Repeat the steps for whole batter.
Delicious, healthy and crispy Multi-grain dosa are ready. Serve hot.
