Pulao is delicious and quick rice recipes . Here comes a lovely pulao recipe with murgh or chicken kofta. It is really awesome recipe which can be prepared easily with few ingredients and are of great taste.. Everyone will surely love it. Give a try upon this wonderful quick recipe.
INGREDIENTS FOR PREPARATION
- Biriyani rice: 1&1/2 cup
- Chicken mince: 200 g
- Onion: 2(medium)
- Ginger paste: 1 tsp
- Tomato puree: 2 tbs
- Red chilly powder: 1 tsp
- Cardamom: 3
- Cloves: 5
- Bay leaf: 1
- Cinnamon: 1 inch
- Ghee: 4 tbs
- Salt: to taste
- Coriander leaves: 1 tbs
- Wash and soak rice for 1 hour. After that drain and keep aside.
- Mix chicken mince, 1/2 tsp ginger paste , 1 tbs coriander leaves chopped and salt all together in a bowl.
- Wet your hands and make small kofta balls of it.
- Refrigerate for 1 hour.
- Take a thick bottomed pan, Heat ghee in it. You can also use oil instead or a mixture of both.
- Add cinnamon, cardamom, cloves, bay leaf chopped onion and ginger paste to hot ghee and saute for 2-3 minutes in high flame.
- Now add drained rice and saute for 1-2 minutes in high flame.
- Add 2 &1/2 cup of hot water, tomato puree, red chilly powder and salt to rice and cook for 2 minutes again in high flame.
- Now add koftas and cover the pan.
- Cook in low flame till whole water dries up and rice is about to cook.
- Give a stir and again cook for 2 minutes with closed lid.
- Remove from flame, and keep aside unopened for 5-10 minutes.
- After 5-10 minutes, open the lid and mix well.
