Chicken Sukka Masala is a delicious chicken recipe with thick masala gravy coated in chicken. they are lovely dish suits with any breakfast or dinner dishes. Chicken Sukka Masala is simply delicious which can be prepared easily and quickly with great taste. Give a try on it.
- Chicken: 1/2 kg
- Onion: 2 medium
- ginger: 1/2 inch
- Garlic: 6 cloves
- Pepper powder: 2 tsp
- Coriander powder: 2 tsp
- Garam masala powder: 1 tsp
- Turmeric powder: 1/4 tsp
- Cumin powder: 1 tsp
- Curd: 1 tbs
- Cinnamon: 1 piece
- Cloves: 2
- Bay leaf: 1
- Star anise: 1
- Mint leaves: 1 tbs
- Coriander leaves: 1 tbs
- Curry leaves: 1 string
- Oil: 2 tbs
- Salt: to taste
- Make a paste with ginger, garlic and mint leaves. Add little water if required while grinding.
- Marinate chicken pieces with the above paste, curd, pepper powder, coriander powder, garam masala ,turmeric powder and salt for 2-3 hours.
- Pressure cook the marinated chicken along with 1/2 cup water for 2 whistles in low flame.
- Heat a pan with oil, saute cinnamon, cloves, bay leaf and star anise in it.
- Now add chopped onion and curry leaves and saute till onion turns brownish.
- Add cooked chicken along with gravy to it and mix well.
- Add cumin powder and salt and cook it in low flame fort 6-8 minutes with frequent stirring.
- Cook till water gravy thickens and coats to chicken.
- Add coriander leaves and turn off the flame.
