Prawns hotpot is a delicious salad recipe with prawns. It is a lovely salad with the combination of creamy vegetable mix along with cheesy and crunchy topping. Cooked prawns and vegetables are mixed with mayonnaise and cream, are topped with cheese and cornflakes, baked for 10-15 minutes. It is really tasty and awesome recipe, give a try on it.
INGREDIENTS FOR PREPARATION
INGREDIENTS FOR PREPARATION
- Prawns: 1 cup
- Chopped cabbage: 3/4 cup
- Spring onion chopped: 1/4 cup
- Bread: 3 slices
- Mayonnaise: 1/2 cup
- Cream: 1/4 cup
- Cornflakes crushed: 1 cup
- Grated cheese: 1/2 cup
- Cashew: 1/4 cup
- Coriander leaves: 1 tbs
- Bay leaf: 1
- Garlic: 3 cloves
- Salt: to taste
- Preheat oven to 180 degree celsius
- Cook prawns along with garlic, coriander leaves, bay leaf, little salt and water.
- When prawns got cooked, take out prawns and discard the water.
- Remove the sides of bread and cut into cubes.
- Take a bowl, mix chopped cabbage, spring onion, bread cubes, cashew pieces, cream and mayonnaise.
- Add prawns to it and mix well.
- Transfer it to a microwavable dish.
- Mix grated cheese and crushed cornflakes together and layer it on top of the dish.
- Place it in preheated oven and bake for 10-15 minutes. The cheese have to melt and cornflakes turn to more crispy.
