Falooda

Falooda is most favorite dessert of many people. It is a dessert with nice combination of more ingredients. The main ingredients are vermicelli, rose milk, ice-cream, black kuskus or basil seeds. You can also enrich its taste with the addition of lovely fruit pieces or dryfruits. Here comes a lovely and simple falooda recipe which tastes great.

INGREDIENTS FOR PREPARATION

1. Vermicelli:1 cup
2. Rose milk powder/ rooh afza/ strawberry syrup: 3-4 tbs
3. Cold milk: 1 cup
4. China grass: 10 g
5. Basil/ black kuskus: 2 tbs
6. Sugar: 10 tbs
7. Red jelly : 1 packet( strawberry/raspberry/mango)
8. Vanilla essence: 1/2 tsp
9. Vanilla ice-cream: 5-6 scoops
10. Green food color: 2 drops
11. Cashew: 3 tbs
12. Raisins: 2 tbs
    

METHOD OF PREPARATION

1. Boil 3 cups of water and  cook vermicelli in it. When it cooks, mix 4 tbs sugar and vanilla essence and turn off the flame.
2. Allow it to cool and refrigerate.
3. Soak china-grass in 1&1/2 cups of water for 15 minutes.
4. Melt it in low flame and mix 4 tbs of sugar and 2 drops of green color.
5. Pour it to tray and allow it to set in refrigerator
6. Mix rose powder and 2 tbs of sugar with cold milk and refrigerate.
7. Soak basil seeds in 1/2 cup water and refrigerate.
8. Prepare red jelly crystal as indicated in packet and refrigerate.
9. If you are preparing vanilla ice-cream click on ice-cream.
10. All ingredients should be refrigerated before serving falooda.
11. Dry roast cashew and raisins with little sugar and keep aside.
    

Serving

• Take a long glass, add 2 tsp of basil seeds, then 2 tbs of vermicelli in it.
• Pour rose milk upto 3/4th of glass.
• Cut the green chinagrass crystals into small cubes and add some pieces to glass.
• Add a scoop of ice-cream above it.
• Top it with little red jelly crystals.
• Garnish it with roasted cashew and raisins and serve soon.
  

Delicious Falooda is ready, Serve soon and enjoy its taste.